• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sweet vanilla
  • spicy
  • dried fruit
  • red berries
  • dark chocolate
  • honey
  • sherry
  • peaty

Ledaig

17 Year Old 1993 (Signatory) (0.7l, 43%)

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Character Goatson
A 17 year old Ledaig (peated malt from Tobermory). This was distilled on the 31st March 1993 and matured for 17 years in two hogsheads (casks 418 and 419) before bottling on the 27th May 2010. A release of 807 bottles, bottled by Signatory.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ledaig 17 Year Old 1993 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ledaig 17 Year Old 1993 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • sweet vanilla
  • spicy
  • dried fruit
  • red berries
  • dark chocolate
  • honey
  • sherry
  • peaty
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Malt Whisky production in the distillery is split half and half, between the Tobermory and Ledaig single malts, according to the malt Whisky Yearbook.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Malt Whisky production in the distillery is split half and half, between the Tobermory and Ledaig single malts, according to the malt Whisky Yearbook.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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