• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sweet vanilla
  • spicy
  • dried fruit
  • red berries
  • dark chocolate
  • honey
  • sherry
  • peaty

Ledaig

17 Year Old 1993 (Signatory) (0.7l, 43%)
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Character Goatson
A 17 year old Ledaig (peated malt from Tobermory). This was distilled on the 31st March 1993 and matured for 17 years in two hogsheads (casks 418 and 419) before bottling on the 27th May 2010. A release of 807 bottles, bottled by Signatory.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ledaig 17 Year Old 1993 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ledaig 17 Year Old 1993 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • sweet vanilla
  • spicy
  • dried fruit
  • red berries
  • dark chocolate
  • honey
  • sherry
  • peaty
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
from From the flaviar times