Ledaig 10 Year Old
(0.75l, 46.3%)
Price:
$64.99
$64.99
Sale ends in 6 days
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Smoke on the Island.
Tobermory distillery is situated on the Scottish island of Mull, in the village of Tobermory. The distillery, formerly known as Ledaig, is the only distillery on the island. It was founded in 1798 by John Sinclair, has changed hands several times and undergone a number of closure periods.
These days the brand name ‘Ledaig’ is used for all their lightly peated malt Whisky, whereas the unpeated Whisky is sold as Tobermory. While most of the distilleries in the Island region mature their Whiskies on the islands themselves, Ledaig matures them on the Mainland.
The Ledaig 10 YO is distilled from peat dried Barley and has the strength of around 30-40 PPM. It is aged for 10 years in Oak Wood casks. The medicinal peat smokiness can easily put this Whisky beside the famous peaty Islay Drams. A fresh and vivid drop with just the right amount of smokiness.
Tobermory distillery is situated on the Scottish island of Mull, in the village of Tobermory. The distillery, formerly known as Ledaig, is the only distillery on the island. It was founded in 1798 by John Sinclair, has changed hands several times and undergone a number of closure periods.
These days the brand name ‘Ledaig’ is used for all their lightly peated malt Whisky, whereas the unpeated Whisky is sold as Tobermory. While most of the distilleries in the Island region mature their Whiskies on the islands themselves, Ledaig matures them on the Mainland.
The Ledaig 10 YO is distilled from peat dried Barley and has the strength of around 30-40 PPM. It is aged for 10 years in Oak Wood casks. The medicinal peat smokiness can easily put this Whisky beside the famous peaty Islay Drams. A fresh and vivid drop with just the right amount of smokiness.
Flavor Spiral™
About The Flavor Spiral
smoky
phenols
peaty
spicy
black pepper
oily
oak
brine
sweet
What does Ledaig 10 Year Old taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Ledaig 10 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Ledaig 10 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.
Tasting Notes
Appearance / Color
Bright gold.
Smell / Nose / Aroma
Honey, brine and a little citrus. Some smoke and gentle peat are also present.
Flavor / Taste / Palate
Oaky, spicy and smoky. There is some light peat present with earthy tones and black pepper.
Finish
Long and warm finish with sweet peat, spices and smoke… Rubber can really taste good!
Bright gold.
Smell / Nose / Aroma
Honey, brine and a little citrus. Some smoke and gentle peat are also present.
Flavor / Taste / Palate
Oaky, spicy and smoky. There is some light peat present with earthy tones and black pepper.
Finish
Long and warm finish with sweet peat, spices and smoke… Rubber can really taste good!
This drink is featured in
Scotch & The Islands
Scotch & the Islands
Scotch
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Ratings & Reviews
Jeffrey,
I liked it but didn't love it. If I want something peaty, I want something peatier than this. It would be a great fit for someone looking for a smooth, balanced intro to peat and smoke. Someone else used the word creamy, and I have to agree with that mouthfeel/sensation. That aspect makes it unique, but not really what I like in a scotch. It is surprisingly mellow for a 10 year, reminiscent of something at least 12.
arne,
well balanced peaty/smoky flavor. smooth. something sharp early
Andrew,
An underrated peated masterpiece. A nose of heavy peat, fresh and vibrant light smoke, with something not quite citrusy and not quite creamy that I would call apricot, along with copper, chili powder, and soy sauce. Spicy on the palate with a tannin-like bitterness. Soy, ginger and other asian flavors open up with a few drops of water.
Will,
Not my favorite, but not bad
Burt,
Friendly smoke and peat. Well balanced and delicious.
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