Ledaig 10 Year Old


10 Year Old

(0.75l, 46.30%)

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Smoke on the Island.
Tobermory distillery is situated on the Scottish island of Mull, in the village of Tobermory. The distillery, formerly known as Ledaig, is the only distillery on the island. It was founded in 1798 by John Sinclair, has changed hands several times and undergone a number of closure periods.
These days the brand name ‘Ledaig’ is used for all their lightly peated malt Whisky, whereas the unpeated Whisky is sold as Tobermory. While most of the distilleries in the Island region mature their Whiskies on the islands themselves, Ledaig matures them on the Mainland.
The Ledaig 10 YO is distilled from peat dried Barley and has the strength of around 30-40 PPM. It is aged for 10 years in Oak Wood casks and is the only peated expression made at Tobermory Distillery. It’s medicinal peat smokiness can easily put this Whisky beside the famous peaty Islay Drams. A fresh and vivid drop with just the right amount of smokiness.

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  • Style
    Single Malt Whisky
  • Region
  • Country
  • Alcohol
  • Distillery
  • Bottler
  • Age
    10 Year Old

Flavour Spiral™

About The Flavour Spiral

black pepper
What does Ledaig 10 Year Old taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Ledaig 10 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Colour
Bright gold.
Smell / Nose / Aroma
Honey, brine and a little citrus. Some smoke and gentle peat are also present.
Flavour / Taste / Palate
Oaky, spicy and smoky. There is some light peat present with earthy tones and black pepper. 
Long and warm finish with sweet peat, spices and smoke… Rubber can really taste good!

Flavour Spiral
Smoky, Peaty, Black pepper, Phenols, Sweet, Oak, Oily, Dry, Spicy.
Ratings & Reviews
Great whisky, smoky, peaty, smells like a dentist office
Literally the first Islay dram I tasted, so the one that really got me hooked on scotch.
Smokey and Peaty right in your face. Lovely, flavours great whisky for the price. Not Islay, but Islay's first cousin for sure.
Very, very smokey and peat flavour, which a touch of dentist mouthwash aftertaste :)
Very smoky and peaty. Nice after a quality steak.
If you like islay take a trip to mull--you won't be disappointed
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