Le Pertuis Pure Malt Whisky
(0.75l, 42.6%)
A “pure malt” Whisky from northwestern France that’s worth a dram.
Île de Ré is a a 90 square-mile barrier island just off the coast of northwestern France. Saint-Martin-de-Ré is a small commune — one of ten on the island — that fronts the Pertuis Strait. In short… this might be the last place you would expect to find a Whisky maker. But sure enough, this small, idyllic, French hamlet is where they make small batches of Le Pertuis Whisky using locally-grown grains and old-world craftsmanship.
Technically, Le Pertuis Whisky is a Pure Malt. This means that their base spirits is 100% malted barley, but it might be distilled in more than one location. Seems that demand for their signature spirit outstrips the capacity of the stills on site, so a bit is farmed out to other houses to keep up the supply. They age their spirit for five years in new oak before finishing it in three different seasoned barrels — ex-Bourbon, Cognac, and Pineau des Charentes casks. The results of each are blended to taste. And it's darn tasty too.
Smartass corner:
With it’s strategic location, Saint-Martin-de-Ré has been a heavily-fortified military outpost since the time of the last Crusades. The ruins of the ancient forts are everywhere. Personally, we think that Whisky production is a much better usage for the site.
Île de Ré is a a 90 square-mile barrier island just off the coast of northwestern France. Saint-Martin-de-Ré is a small commune — one of ten on the island — that fronts the Pertuis Strait. In short… this might be the last place you would expect to find a Whisky maker. But sure enough, this small, idyllic, French hamlet is where they make small batches of Le Pertuis Whisky using locally-grown grains and old-world craftsmanship.
Technically, Le Pertuis Whisky is a Pure Malt. This means that their base spirits is 100% malted barley, but it might be distilled in more than one location. Seems that demand for their signature spirit outstrips the capacity of the stills on site, so a bit is farmed out to other houses to keep up the supply. They age their spirit for five years in new oak before finishing it in three different seasoned barrels — ex-Bourbon, Cognac, and Pineau des Charentes casks. The results of each are blended to taste. And it's darn tasty too.
Smartass corner:
With it’s strategic location, Saint-Martin-de-Ré has been a heavily-fortified military outpost since the time of the last Crusades. The ruins of the ancient forts are everywhere. Personally, we think that Whisky production is a much better usage for the site.
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Category
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StylePure Malt Whisky
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RegionRè Island
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CountryFrance
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Alcohol42.6%
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Distillery
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Age5 Year Old
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MaturationNew oak barrels + Bourbon, Cognac & Pineau des Charentes barrel finish
Flavor Spiral™
About The Flavor Spiral
chocolate
oak
apple
apricot
caramel
cocoa
cinnamon
smoky
figs
What does Le Pertuis Pure Malt Whisky taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Le Pertuis Pure Malt Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Le Pertuis Pure Malt Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Tasting Notes
Appearance / Color
Mahogany.
Nose / Aroma / Smell
A cornucopia of fruit — tangy grapefruit, baked apples, and cocoa.
Flavor / Taste / Palate
Complex with fruitcake, figs, cinnamon, chocolate, and dried apricot.
Finish
Medium length and warm with sea-salt toffee.
Mahogany.
Nose / Aroma / Smell
A cornucopia of fruit — tangy grapefruit, baked apples, and cocoa.
Flavor / Taste / Palate
Complex with fruitcake, figs, cinnamon, chocolate, and dried apricot.
Finish
Medium length and warm with sea-salt toffee.
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Ratings & Reviews
Alex,
Never knew any whisky was made in France. It’s quite good too, lovely notes of cocoa & chocolate make this whisky an unexpected delight
Joshua,
This was middle of the road for me, neither good nor bad. Noticed some hints of oak and apricot but that was about it.
Deja,
Very interesting and unique tasting.
VINCENT,
Very pleasant whisky with a lovely woodiness that enhances the ripe fruits. Very good taste...
Jamie,
Good, but lacks distinction.
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