Las Cabras

Las Cabras Distillery dates back to 1919 when it was a sugar mill. Since then ownership has changed hands several times.

In the mid-nineties, Francisco Jose Fernandez Perez, or "Don Pancho" as he’s more commonly known, and Carlos Esquivel (CEO of Proveedora Internacional de LIcores, S.A. (PILSA)) discovered the neglected warehouse.

Beneath the overgrown grass, they uncovered a copper column still with a small medallion inscribed with ‘Cincinnati 1922’ and decided to create a modern Rum production plant.

Now the facility has a five column, continuous distillation installation that distills Rum from molasses, fermented using a bespoke strain of pineapple yeast.

They employ methods of barrel aging and blending that are directly comparable to the Cuban style Rum production.

The facility produces its own brands, including their Caña Brava Rum, and partners with a number of others, offering all levels of service in terms of brand creation.
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Las Cabras