The Lark Distillery managed to reach great success in a very short period of time. They mine their own peat, and peat the barley in a portion of their Whiskies.
Since their products are in mostly small batches, the character and the quality can change and evolve. However, a fruity and creamy profile with cask influence can be expected in every bottle.
Lark
Flavor Spiraltm
vanilla
caramel
honey
smoky
sweet
spicy
passion fruit
apple
citrus
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Lark
Lark Distillery was the first legal distillery to open after the ban in 1839, in Tasmania.
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Lark distillery is located in Tasmania. It was founded in 1992, as a family business by Bill Lark. The distillery has two stills. The wash still has 1800 liters of capacity, and the spirit still has 500 liters.
The products are matured in American Bourbon casks as well as Australian Port, Sherry and apple Brandy casks.