• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • port
  • dried fruit
  • vanilla
  • sweet
  • sherry
  • oily
  • red berries

Laphroaig

9 Year Old 2001 - Provenance (Douglas Laing) (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
A 9 year old Laphroaig from the Douglas Laing Provenance range. This was distilled in Winter 2001, aged in refill hogshead number 6421 and bottled in Summer 2010.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Laphroaig 9 Year Old 2001 - Provenance (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Laphroaig 9 Year Old 2001 - Provenance (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • spicy
  • port
  • dried fruit
  • vanilla
  • sweet
  • sherry
  • oily
  • red berries
Laphroaig 9 Year Old 2001 - Provenance (Douglas Laing)
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
One who buys any Laphroaig official bottles has the chance to own a one square foot of land, on the Laphroaig estates.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
One who buys any Laphroaig official bottles has the chance to own a one square foot of land, on the Laphroaig estates.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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