• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • port
  • dried fruit
  • vanilla
  • sweet
  • sherry
  • oily
  • red berries

Laphroaig

9 Year Old 2001 - Provenance (Douglas Laing) (0.7l, 46%)
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Character Goatson
A 9 year old Laphroaig from the Douglas Laing Provenance range. This was distilled in Winter 2001, aged in refill hogshead number 6421 and bottled in Summer 2010.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Laphroaig 9 Year Old 2001 - Provenance (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Laphroaig 9 Year Old 2001 - Provenance (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • spicy
  • port
  • dried fruit
  • vanilla
  • sweet
  • sherry
  • oily
  • red berries
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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