• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 9 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • caramel
  • vanilla
  • sweet
  • peaty
  • gently spicy
  • fruit
  • phenols
  • salty

Laphroaig

9 Year Old 2000 - Un-Chillfiltered (Signatory) (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
Signatory's Un-Chillfiltered collection is range of single malts from some classic distilleries, none of which have been chill-filtered, or artificially coloured. Just pure, unadulterated whisky, as it was meant to be. This is a 9 year old Laphroaig, distilled in 2000, and is a marriage of two casks of whisky. Delicious!
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 9 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Laphroaig 9 Year Old 2000 - Un-Chillfiltered (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Laphroaig 9 Year Old 2000 - Un-Chillfiltered (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • caramel
  • vanilla
  • sweet
  • peaty
  • gently spicy
  • fruit
  • phenols
  • salty
Laphroaig 9 Year Old 2000 - Un-Chillfiltered (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Laphroaig was the only 'legal' Whisky to be sold in the US during Prohibition. Officials were persuaded that Laphroaig Whisky could be used for medical purposes, since it had a strong iodine character.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Laphroaig was the only 'legal' Whisky to be sold in the US during Prohibition. Officials were persuaded that Laphroaig Whisky could be used for medical purposes, since it had a strong iodine character.
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