• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • port
  • herbs
  • smoky
  • sweet
  • phenols
  • malt
  • tea
  • wild berries
  • nutty

Laphroaig

19 Year Old 1990 Cask 89 - Cask Strength Collection (0.7l, 53.1%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Laphroaig 19 Year Old 1990 Cask 89 - Cask Strength Collection is a fun way to enjoy yourself.

It is adored for its flavor profile. Port, Herbs, Smoky, and Sweet are the most prominent flavors in this 19 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Laphroaig in Islay, Scotland and bottled at 53.1%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Laphroaig 19 Year Old 1990 Cask 89 - Cask Strength Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Laphroaig 19 Year Old 1990 Cask 89 - Cask Strength Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • herbs
  • smoky
  • sweet
  • phenols
  • malt
  • tea
  • wild berries
  • nutty
Dog Dogson's Smartass corner
Character Dogson
Maker's Mark is Laphroaig's main source for barrels.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Laphroaig was the only 'legal' Whisky to be sold in the US during Prohibition. Officials were persuaded that Laphroaig Whisky could be used for medical purposes, since it had a strong iodine character.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Maker's Mark is Laphroaig's main source for barrels.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Laphroaig was the only 'legal' Whisky to be sold in the US during Prohibition. Officials were persuaded that Laphroaig Whisky could be used for medical purposes, since it had a strong iodine character.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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