• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.2%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • sweet
  • dried fruit
  • sweet vanilla
  • sherry
  • oily
  • port
  • caramel

Laphroaig

19 Year Old 1990 Cask 67 - Cask Strength Collection (Signatory) (0.7l, 54.2%)
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Character Goatson
Distilled on the 22nd October 1990 and matured in a bourbon barrel, single cask number 67, for 19 years before bottling on the 27th October 2009. A release of just 238 bottles of cask strength Islay whisky. Bottled by Signatory.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Laphroaig 19 Year Old 1990 Cask 67 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Laphroaig 19 Year Old 1990 Cask 67 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • spicy
  • sweet
  • dried fruit
  • sweet vanilla
  • sherry
  • oily
  • port
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Laphroaig was the only 'legal' Whisky to be sold in the US during Prohibition. Officials were persuaded that Laphroaig Whisky could be used for medical purposes, since it had a strong iodine character.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Laphroaig was the only 'legal' Whisky to be sold in the US during Prohibition. Officials were persuaded that Laphroaig Whisky could be used for medical purposes, since it had a strong iodine character.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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