• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.4%
California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • grain
  • oak
  • rose
  • bitter
  • orange
  • peaty
  • marmelade

Laphroaig

16 Year Old 1995 Cask 43 - Cask Strength Collection (Signatory) (0.7l, 59.4%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
This Laphroaig was distilled on the 4th April 1995 and it was aged for 16 years in bourbon barrel 43 before it was bottled by Signatory on the 25th October 2011. A release of 221 decanter bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Laphroaig 16 Year Old 1995 Cask 43 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Laphroaig 16 Year Old 1995 Cask 43 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • sherry
  • grain
  • oak
  • rose
  • bitter
  • orange
  • peaty
  • marmelade
Dog Dogson's Smartass corner
Character Dogson
One who buys any Laphroaig official bottles has the chance to own a one square foot of land, on the Laphroaig estates.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
One who buys any Laphroaig official bottles has the chance to own a one square foot of land, on the Laphroaig estates.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
from