• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • sherry bomb
  • port
  • caramel
  • sweet vanilla
  • grassy
  • oak
  • spicy
  • honey

Laphroaig

13 Year Old 1997 (Murray McDavid) (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
This was distilled at Laphroaig in 1997, and it was initially matured in bourbon barrels. Murray McDavid then selected it, and took it to Bruichladdich, where it was reracked into incredible Chateau Latour Pauillac casks. It was then finished (or "enhanced", should we say) in the wine casks, before bottling. A release of 1,300 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Laphroaig 13 Year Old 1997 (Murray McDavid) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Laphroaig 13 Year Old 1997 (Murray McDavid) and gives you a chance to have a taste of it before actually tasting it.

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  • sweet
  • sherry bomb
  • port
  • caramel
  • sweet vanilla
  • grassy
  • oak
  • spicy
  • honey
Dog Dogson's Smartass corner
Character Dogson
Laphroaig was the only 'legal' Whisky to be sold in the US during Prohibition. Officials were persuaded that Laphroaig Whisky could be used for medical purposes, since it had a strong iodine character.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Laphroaig was the only 'legal' Whisky to be sold in the US during Prohibition. Officials were persuaded that Laphroaig Whisky could be used for medical purposes, since it had a strong iodine character.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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