This was distilled at Laphroaig in 1997, and it was initially matured in bourbon barrels. Murray McDavid then selected it, and took it to Bruichladdich, where it was reracked into incredible Chateau Latour Pauillac casks. It was then finished (or "enhanced", should we say) in the wine casks, before bottling. A release of 1,300 bottles.
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Category
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Style
Single Malt Whisky
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Region
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Country
United Kingdom, Scotland
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Alcohol
46%
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Distillery
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Age