• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.9%
California residents: Click here for Proposition 65 WARNING.

Laphroaig

12 Year Old 1997 - Rare Auld (Duncan Taylor) (0.7l, 54.9%)
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Character Goatson
A single cask Laphroaig, bottled by Duncan Taylor for the Rare Auld series at cask strength in February 2010. This was distilled in July 1997 and matured in cask number 56375. Part of a release of 271 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.9%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Laphroaig 12 Year Old 1997 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Laphroaig 12 Year Old 1997 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Maker's Mark is Laphroaig's main source for barrels.
Laphroaig was the only 'legal' Whisky to be sold in the US during Prohibition. Officials were persuaded that Laphroaig Whisky could be used for medical purposes, since it had a strong iodine character.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Maker's Mark is Laphroaig's main source for barrels.
Laphroaig was the only 'legal' Whisky to be sold in the US during Prohibition. Officials were persuaded that Laphroaig Whisky could be used for medical purposes, since it had a strong iodine character.
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