• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.8%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • phenols
  • sweet vanilla
  • oak
  • sweet
  • slightly bitter
  • citrus
  • white pepper
  • seaweed

Laphroaig

10 Year Old Cask Strength - Batch 001 Feb 09 (0.7l, 57.8%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Batch number one from the new range of Laphroaig Cask Strength 10 year old whisky. They are now making these up in smaller batches, with a great price to boot! Released in February 2009. Much more punchy as far as peat smoke is concerned, with less fruit than the previous release. Very good oak integration.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Laphroaig
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Laphroaig 10 Year Old Cask Strength - Batch 001 Feb 09 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Laphroaig 10 Year Old Cask Strength - Batch 001 Feb 09 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • phenols
  • sweet vanilla
  • oak
  • sweet
  • slightly bitter
  • citrus
  • white pepper
  • seaweed
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
from From the flaviar times