• Category Mezcal
  • Country Mexico
  • Distillery Lajita
  • Age 5 Year Old
  • Style Anejo Mezcal
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • agave
  • smoky
  • earthy
  • fruit
  • oak
  • rose
  • sweet
  • orange peel
  • biscuit

Lajita

Mezcal (0.7l, 40%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Mezcal to add to your collection.

One thing is for sure, expanding your Spirits universe with Lajita Mezcal is a fun way to enjoy yourself.

It is adored for its flavor profile. Agave, Smoky, Earthy, and Fruit are the most prominent flavors in this 5 Year Old Anejo Mezcal. Don’t be fooled into thinking this is just like every other Mezcal. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Lajita in Mexico and bottled at 40%. The result is well-rounded Anejo Mezcal meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Mezcal
  • Country Mexico
  • Distillery Lajita
  • Age 5 Year Old
  • Style Anejo Mezcal
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Lajita Mezcal taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lajita Mezcal and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • smoky
  • earthy
  • fruit
  • oak
  • rose
  • sweet
  • orange peel
  • biscuit
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
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