• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Style Single Malt Whisky
  • Alcohol 51%
California residents: Click here for Proposition 65 WARNING.
  • sherry monster
  • spicy
  • smoky
  • phenols
  • rose
  • salty
  • tomato
  • port
  • bitter

Lagavulin

Feis Ile 2011 (0.7l, 51%)
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Character Goatson
An amazing a very rare Lagavulin, distilled on the 23rd February 1998 and aged in cask 1715 for 12 years before bottling for the 2011 Feis Ile. A limited release, aged in warehouse 1 in a single refill butt, selected by Iain McArthur.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Style Single Malt Whisky
  • Alcohol 51%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin Feis Ile 2011 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin Feis Ile 2011 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry monster
  • spicy
  • smoky
  • phenols
  • rose
  • salty
  • tomato
  • port
  • bitter
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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