• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Style Single Malt Whisky
  • Alcohol 52.7%
California residents: Click here for Proposition 65 WARNING.
  • sherry monster
  • spicy
  • smoky
  • oak
  • phenols
  • salty
  • port
  • rose
  • tomato

Lagavulin

Feis Ile 2010 (0.7l, 52.7%)
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Character Goatson
A special release from the Lagavulin distillery, distilled in 1994 and filled into a European Oak Sherry cask (number 3210) on the 1st August 1994, and aged for 15 years before bottling in 2010. Each bottle is individually numbered and at cask strength.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Style Single Malt Whisky
  • Alcohol 52.7%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin Feis Ile 2010 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin Feis Ile 2010 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry monster
  • spicy
  • smoky
  • oak
  • phenols
  • salty
  • port
  • rose
  • tomato
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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