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- Category Scotch
- Country Scotland
- Region Islay
- Distillery Lagavulin
- Style Single Malt Whisky
- Alcohol 52.5%
-
smoky -
pepper -
orange -
sweet -
spicy -
sweet fruit -
sweet sherry -
leather -
caramel
Lagavulin
Distillery Only
(0.7l,
52.5%)
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Add it to your wishlist and we will let you know once we get it.
- Category Scotch
- Country Scotland
- Region Islay
- Distillery Lagavulin
- Style Single Malt Whisky
- Alcohol 52.5%
Dog Dogson's
Smartass corner
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's
Smartass corner
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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