• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Style Single Malt Whisky
  • Alcohol 52.5%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • pepper
  • orange
  • sweet
  • spicy
  • sweet fruit
  • sweet sherry
  • leather
  • caramel

Lagavulin

Distillery Only (0.7l, 52.5%)
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Character Goatson
A very special Lagavulin, this "distillery only" bottling is made with the remnant of whisky from a previous bottling run of Distiller's Edition. It is then re-casked and left for a few extra years.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Style Single Malt Whisky
  • Alcohol 52.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin Distillery Only taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin Distillery Only and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • pepper
  • orange
  • sweet
  • spicy
  • sweet fruit
  • sweet sherry
  • leather
  • caramel
Dog Dogson's Smartass corner
Character Dogson
In 1908, Peter Mackie built a second distillery at Lagavulin and called it Malt Mill. It closed in 1962, and there’s only one bottle of its Whisky known to exist that is stored at Lagavulin Distillery. However, if you watch the movie Angel’s Share, you might believe otherwise…
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In 1908, Peter Mackie built a second distillery at Lagavulin and called it Malt Mill. It closed in 1962, and there’s only one bottle of its Whisky known to exist that is stored at Lagavulin Distillery. However, if you watch the movie Angel’s Share, you might believe otherwise…
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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