Lagavulin 21 Year Old 1991 (Limited Edition 2012)
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 21 Year Old
  • Distillation date 1991
  • Style Single Malt Scotch Whisky
  • Bottling date 2012
  • Maturation First fill Sherry cask
  • Alcohol 52%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • peaty
  • caramel
  • toasted oak
  • nutty
  • dark chocolate
  • spiced fruit
  • smoky
  • vanilla
  • golden raisin

Lagavulin

21 Year Old 1991 (Limited Edition 2012) (0.7l, 52%*) *please note that the ABV of this bottle may vary

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Character Goatson
Lagavulin. You can blame them for putting Islay on the Whisky map. Need proof? Give one of their hella peaty bottles a whirl. Truth is, whenever something a bit out of the norm come out of their distillery, people go mad. Mad, we say!

This Lagavulin was distilled in 1991 and aged for 21 years. Clocking in at 52% ABV, this limited-distilleries bottling is something that’s got all the peat-heads talking. And in this case, rest assured that the hype is definitely justified.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 21 Year Old
  • Distillation date 1991
  • Style Single Malt Scotch Whisky
  • Bottling date 2012
  • Maturation First fill Sherry cask
  • Alcohol 52%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin 21 Year Old 1991 (Limited Edition 2012) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin 21 Year Old 1991 (Limited Edition 2012) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • peaty
  • caramel
  • toasted oak
  • nutty
  • dark chocolate
  • spiced fruit
  • smoky
  • vanilla
  • golden raisin
Lagavulin 21 Year Old 1991 (Limited Edition 2012)
Lagavulin 21 Year Old 1991 (Limited Edition 2012)
Dog Dogson's Smartass corner
Character Dogson
In 1908, Peter Mackie built a second distillery at Lagavulin and called it Malt Mill. It closed in 1962, and there’s only one bottle of its Whisky known to exist that is stored at Lagavulin Distillery. However, if you watch the movie Angel’s Share, you might believe otherwise…
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In 1908, Peter Mackie built a second distillery at Lagavulin and called it Malt Mill. It closed in 1962, and there’s only one bottle of its Whisky known to exist that is stored at Lagavulin Distillery. However, if you watch the movie Angel’s Share, you might believe otherwise…
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
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