Lagavulin 21 Year Old 1991 (Limited Edition 2012)
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 21 Year Old
  • Distillation date 1991
  • Style Single Malt Scotch Whisky
  • Bottling date 2012
  • Maturation First fill Sherry cask
  • Alcohol 52%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • peaty
  • caramel
  • toasted oak
  • nutty
  • dark chocolate
  • spiced fruit
  • smoky
  • vanilla
  • golden raisin

Lagavulin

21 Year Old 1991 (Limited Edition 2012) (0.7l, 52%*) *please note that the ABV of this bottle may vary

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Character Goatson
Lagavulin. You can blame them for putting Islay on the Whisky map. Need proof? Give one of their hella peaty bottles a whirl. Truth is, whenever something a bit out of the norm come out of their distillery, people go mad. Mad, we say!

This Lagavulin was distilled in 1991 and aged for 21 years. Clocking in at 52% ABV, this limited-distilleries bottling is something that’s got all the peat-heads talking. And in this case, rest assured that the hype is definitely justified.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 21 Year Old
  • Distillation date 1991
  • Style Single Malt Scotch Whisky
  • Bottling date 2012
  • Maturation First fill Sherry cask
  • Alcohol 52%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin 21 Year Old 1991 (Limited Edition 2012) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin 21 Year Old 1991 (Limited Edition 2012) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peaty
  • caramel
  • toasted oak
  • nutty
  • dark chocolate
  • spiced fruit
  • smoky
  • vanilla
  • golden raisin
Dog Dogson's Smartass corner
Character Dogson
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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