Lagavulin 21 Year Old 1991 (Limited Edition 2012)
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 21 Year Old
  • Distillation date 1991
  • Style Single Malt Scotch Whisky
  • Bottling date 2012
  • Maturation First fill Sherry cask
  • Alcohol 52%
California residents: Click here for Proposition 65 WARNING.
  • peaty
  • caramel
  • toasted oak
  • nutty
  • dark chocolate
  • spiced fruit
  • smoky
  • vanilla
  • golden raisin

Lagavulin

21 Year Old 1991 (Limited Edition 2012) (0.7l, 52%)
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Character Goatson
Lagavulin. You can blame them for putting Islay on the Whisky map. Need proof? Give one of their hella peaty bottles a whirl. Truth is, whenever something a bit out of the norm come out of their distillery, people go mad. Mad, we say!

This Lagavulin was distilled in 1991 and aged for 21 years. Clocking in at 52% ABV, this limited-distilleries bottling is something that’s got all the peat-heads talking. And in this case, rest assured that the hype is definitely justified.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 21 Year Old
  • Distillation date 1991
  • Style Single Malt Scotch Whisky
  • Bottling date 2012
  • Maturation First fill Sherry cask
  • Alcohol 52%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin 21 Year Old 1991 (Limited Edition 2012) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin 21 Year Old 1991 (Limited Edition 2012) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peaty
  • caramel
  • toasted oak
  • nutty
  • dark chocolate
  • spiced fruit
  • smoky
  • vanilla
  • golden raisin
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
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