Lagavulin 21 Year Old 1991 (Limited Edition 2012)
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 21 Year Old
  • Distillation date 1991
  • Style Single Malt Scotch Whisky
  • Bottling date 2012
  • Maturation First fill Sherry cask
  • Alcohol 52%
California residents: Click here for Proposition 65 WARNING.
  • peaty
  • caramel
  • toasted oak
  • nutty
  • dark chocolate
  • spiced fruit
  • smoky
  • vanilla
  • golden raisin

Lagavulin

21 Year Old 1991 (Limited Edition 2012) (0.7l, 52%)

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Character Goatson
Lagavulin. You can blame them for putting Islay on the Whisky map. Need proof? Give one of their hella peaty bottles a whirl. Truth is, whenever something a bit out of the norm come out of their distillery, people go mad. Mad, we say!

This Lagavulin was distilled in 1991 and aged for 21 years. Clocking in at 52% ABV, this limited-distilleries bottling is something that’s got all the peat-heads talking. And in this case, rest assured that the hype is definitely justified.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 21 Year Old
  • Distillation date 1991
  • Style Single Malt Scotch Whisky
  • Bottling date 2012
  • Maturation First fill Sherry cask
  • Alcohol 52%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin 21 Year Old 1991 (Limited Edition 2012) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin 21 Year Old 1991 (Limited Edition 2012) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • peaty
  • caramel
  • toasted oak
  • nutty
  • dark chocolate
  • spiced fruit
  • smoky
  • vanilla
  • golden raisin
Dog Dogson's Smartass corner
Character Dogson
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
In 1908, Peter Mackie built a second distillery at Lagavulin and called it Malt Mill. It closed in 1962, and there’s only one bottle of its Whisky known to exist that is stored at Lagavulin Distillery. However, if you watch the movie Angel’s Share, you might believe otherwise…
Dog Dogson's Smartass corner
Character Dogson
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
In 1908, Peter Mackie built a second distillery at Lagavulin and called it Malt Mill. It closed in 1962, and there’s only one bottle of its Whisky known to exist that is stored at Lagavulin Distillery. However, if you watch the movie Angel’s Share, you might believe otherwise…
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