• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sweet
  • creamy vanilla
  • oak
  • caramel
  • dried fruit
  • sherry
  • spicy
  • sugar

Lagavulin

1994 Pedro Ximénez Finish - Distillers Edition (0.7l, 43%)
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Character Goatson
Perhaps the best of all the Diageo Distillers Edition whiskies (a selection of their classic malts that are finished in wine casks). This delicious 1994 vintage Lagavulin was finished in Pedro Ximénez casks - the result is thick and honeyed with plenty of
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin 1994 Pedro Ximénez Finish - Distillers Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin 1994 Pedro Ximénez Finish - Distillers Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • sweet
  • creamy vanilla
  • oak
  • caramel
  • dried fruit
  • sherry
  • spicy
  • sugar
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
from From the flaviar times