Lagavulin 1979 35 Year Old The Syndicate's Bottling
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 35 Year Old
  • Distillation date 1979
  • Style Single Malt Scotch Whisky
  • Alcohol 45.8%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • beer
  • sherry
  • phenols
  • bitter
  • dry
  • sweet
  • port
  • mint

Lagavulin

1979 35 Year Old The Syndicate's Bottling (0.7l, 45.8%)
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Character Goatson
The Syndicate is a team of 10 individuals on the hunt for exceptional casks. Once they find one, they bottle it at Bruichladdich bottling hall. 
 
This rare beauty from Lagavulin was distilled in 1979 and bottled in 2014. Bottle number 69 out of 191.

 
 
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate."
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 35 Year Old
  • Distillation date 1979
  • Style Single Malt Scotch Whisky
  • Alcohol 45.8%
California residents: Click here for Proposition 65 WARNING.
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  • smoky
  • beer
  • sherry
  • phenols
  • bitter
  • dry
  • sweet
  • port
  • mint
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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