Lagavulin 1979 35 Year Old The Syndicate's Bottling
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 35 Year Old
  • Distillation date 1979
  • Style Single Malt Scotch Whisky
  • Alcohol 45.8%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • beer
  • sherry
  • phenols
  • bitter
  • dry
  • sweet
  • port
  • mint

Lagavulin

1979 35 Year Old The Syndicate's Bottling (0.7l, 45.8%)
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Character Goatson
The Syndicate is a team of 10 individuals on the hunt for exceptional casks. Once they find one, they bottle it at Bruichladdich bottling hall. 
 
This rare beauty from Lagavulin was distilled in 1979 and bottled in 2014. Bottle number 69 out of 191.

 
 
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate."
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 35 Year Old
  • Distillation date 1979
  • Style Single Malt Scotch Whisky
  • Alcohol 45.8%
California residents: Click here for Proposition 65 WARNING.
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  • smoky
  • beer
  • sherry
  • phenols
  • bitter
  • dry
  • sweet
  • port
  • mint
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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