Lagavulin 16 Year Old Single Malt Scotch Whisky
  • smoky
  • peaty
  • sherry
  • vanilla
  • sweet
  • black pepper
  • dried fruit
  • salty
  • spicy
Lagavulin 16 Year Old Single Malt Scotch Whisky
Lagavulin 16 Year Old Single Malt Scotch Whisky
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Reviews & Tasting Notes - Lagavulin

16 Year Old Single Malt Scotch Whisky (0.75l, 43%*) *please note that the ABV of this bottle may vary
Price $98.99

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Character Goatson

Based on 5326 votes, the average rating for Lagavulin 16 Year Old Single Malt Scotch Whisky is 8.0/10.

Top reviews for Lagavulin 16 Year Old Single Malt Scotch Whisky:

― My favorite scotch. Didn’t think that I would care for it, but it made me fall in love with Islay scotch. Incredibly well rounded, after acclimating to the smoke and intense peat flavors I am now able to pick out the delicious sherry, vanilla and fruit flavors.

― Smooth and smokey flavor with a prolonged finish on your palate.

― The best of the best when it comes to smoke. Well balanced and lingers on the nose.

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Why people love it?

Lagavulin 16 Year Old Single Malt Scotch Whisky which is carefully distilled at Lagavulin is adored for its smoky, peaty, sherry and vanilla flavor notes.

Learn more about this
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 16 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Refill European oak casks
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color 
Deep amber gold

Nose / Aroma / Smell
Intensely concentrated flavor, massive peat smoke with ultra-intense iodine. The fruity-sherry notes, vanilla and Lapsang Souchong.

Flavor / Taste / Palate
A rich, dried fruit sweetness of the sherry character with clouds of smoke and strong, barley-malt flavors. At the back of the mouth is an explosion of salty and peppery smoke.

Finish
Huge, long, warming and peppery with a distinct appetizing sweetness. A little spice lightens the grip of the peat and vanilla. Water brings out Indian spices.
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