Lagavulin 16 Year Old Single Malt Scotch Whisky
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 16 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Refill European oak casks
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • peaty
  • sherry
  • vanilla
  • sweet
  • black pepper
  • dried fruit
  • salty
  • spicy
Available With Engraving

Lagavulin

16 Year Old Single Malt Scotch Whisky (0.75l, 43%*) *please note that the ABV of this bottle may vary
Price $97.99

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Character Goatson

This heavyweight is standing in the upper-right corner of our flavor boxing ring. 
 
Lagavulin certainly is one of the most robust, peaty Islay Malts around. Established in 1816, the Lagavulin Distillery is located on the Isle of Islay, where you find miles of peat bog that provides the raw material that influences the Lagavulin. 
 
Combined, a slow fermentation (between 55 and 75 hours), slow distillation (around 5 hours for the first distillation and more than 9 hours for the second) and long maturation ensure that Lagavulin develops all of its long, rich, and peaty characteristics.

This malt spends 16 years breathing the sea-salt air, mainly in refill European oak casks. It's the Quintessential Lagavulin. The classic, and the most popular in the Lagavulin range, it has won too many awards AND too many hearts to count! Take it, run, and don't look back. 


*No returns or refunds are available for personalized items.

 
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 16 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Refill European oak casks
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color 
Deep amber gold

Nose / Aroma / Smell
Intensely concentrated flavor, massive peat smoke with ultra-intense iodine. The fruity-sherry notes, vanilla and Lapsang Souchong.

Flavor / Taste / Palate
A rich, dried fruit sweetness of the sherry character with clouds of smoke and strong, barley-malt flavors. At the back of the mouth is an explosion of salty and peppery smoke.

Finish
Huge, long, warming and peppery with a distinct appetizing sweetness. A little spice lightens the grip of the peat and vanilla. Water brings out Indian spices.
Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin 16 Year Old Single Malt Scotch Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin 16 Year Old Single Malt Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • peaty
  • sherry
  • vanilla
  • sweet
  • black pepper
  • dried fruit
  • salty
  • spicy
Lagavulin 16 Year Old Single Malt Scotch Whisky
Lagavulin 16 Year Old Single Malt Scotch Whisky
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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