• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • dates
  • bitter
  • pineapple
  • phenols
  • dry
  • beer
  • sweet
  • biscuit

Lagavulin

15 Year Old - 1980s Bottling (White Horse Distillers) (0.75l, 45%)
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Character Goatson
A very, very rare ceramic decanter of 15 year old Lagavulin, this was released in the 1980s, and is quite a collectors' piece. In fact, Serge Valentin from WhiskyFun.com rated this with a whopping 94 points - very high indeed for Serge!
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin 15 Year Old - 1980s Bottling (White Horse Distillers) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin 15 Year Old - 1980s Bottling (White Horse Distillers) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • dates
  • bitter
  • pineapple
  • phenols
  • dry
  • beer
  • sweet
  • biscuit
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
In 1908, Peter Mackie built a second distillery at Lagavulin and called it Malt Mill. It closed in 1962, and there’s only one bottle of its Whisky known to exist that is stored at Lagavulin Distillery. However, if you watch the movie Angel’s Share, you might believe otherwise…
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
In 1908, Peter Mackie built a second distillery at Lagavulin and called it Malt Mill. It closed in 1962, and there’s only one bottle of its Whisky known to exist that is stored at Lagavulin Distillery. However, if you watch the movie Angel’s Share, you might believe otherwise…
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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