Lagavulin 11 Year Old Nick Offerman Edition Double Charred Single Malt Scotch Whisky
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 11 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Charred ex-Bourbon and Red Wine barrels
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • chocolate
  • sweet
  • berries
  • woody
  • spicy
  • salty
  • vanilla
  • pear
  • warm

Lagavulin

11 Year Old Nick Offerman Edition Double Charred Single Malt Scotch Whisky (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $85.99

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Character Goatson

Nick Offerman says bring out the perfect medium-rare steak for this one.

Lagavulin certainly is one of the most robust, peaty Islay Malts around. Established in 1816, the Lagavulin Distillery is located on the Isle of Islay, where you find miles of peat bog that provides the raw material that influences the Lagavulin.For many, Lagavulin is the definitive Islay Malt - intensely flavored, smoky, and rich. The windswept Isle of Islay lies off the west coast of Scotland and instills a strength of character into everything it produces - and it's here, nestled in a small bay guarded by the ruins of a 13th-century castle that one of the world's most beloved whiskies has been made for over 200 years.

Now, did you ever watch the TV show Parks and Recreation? Well, Nick Offerman is the actor who played the character Ron Swanson in that series. A running theme was the character’s love of Lagavulin Single Malt and this collaboration is Offerman getting his dream come true.

Coming together for a third time, this limited-edition collab was designed as the perfect Whisky to sip with the perfect steak. Aged for at least 11 years in heavily charred former Scotch or red Wine barrels, expect hints of round red berries, a touch of briny saltiness, and notes of vanilla to support all that signature intense peat. Offerman suggests you savor this 92-proof beauty with a grilled medium-rare rib-eye steak neat or on the rocks.

 

*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 11 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Charred ex-Bourbon and Red Wine barrels
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Golden

Nose / Aroma / Smell
Peaty, aromas of chocolate, treacle, and some red berry notes.

Flavor / Taste / Palate
Pungent, woody and spicy, cocoa, hints of red berries, sea salt brine, vanilla, and the signature Lagavulin intense peat.

Finish
Warm, lingering, and spicy.

Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin 11 Year Old Nick Offerman Edition Double Charred Single Malt Scotch Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin 11 Year Old Nick Offerman Edition Double Charred Single Malt Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • chocolate
  • sweet
  • berries
  • woody
  • spicy
  • salty
  • vanilla
  • pear
  • warm
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
In 1908, Peter Mackie built a second distillery at Lagavulin and called it Malt Mill. It closed in 1962, and there’s only one bottle of its Whisky known to exist that is stored at Lagavulin Distillery. However, if you watch the movie Angel’s Share, you might believe otherwise…
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Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
In 1908, Peter Mackie built a second distillery at Lagavulin and called it Malt Mill. It closed in 1962, and there’s only one bottle of its Whisky known to exist that is stored at Lagavulin Distillery. However, if you watch the movie Angel’s Share, you might believe otherwise…
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