• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 60.3%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • phenols
  • oily
  • peaty
  • salty
  • dry
  • beer
  • earthy
  • sweet

Lagavulin

10 Year Old 2005 - A Rare Find (0.7l, 60.3%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 60.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin 10 Year Old 2005 - A Rare Find taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin 10 Year Old 2005 - A Rare Find and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • phenols
  • oily
  • peaty
  • salty
  • dry
  • beer
  • earthy
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Gleann More specializes in unusual single cask releases. Its expressions often include exclusive vintage Whisky. These expressions are released under the 'A Rare Find' label and are all bottled at cask strength.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Gleann Mόr has also bottled a 30-year-old single cask Armagnac in its Rare Find collection.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Gleann More specializes in unusual single cask releases. Its expressions often include exclusive vintage Whisky. These expressions are released under the 'A Rare Find' label and are all bottled at cask strength.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Gleann Mόr has also bottled a 30-year-old single cask Armagnac in its Rare Find collection.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
from From the flaviar times