• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Ladyburn
  • Style Single Malt Whisky
  • Alcohol 50.4%
California residents: Click here for Proposition 65 WARNING.
  • peach
  • syrup
  • woody
  • fruit
  • dry
  • oak
  • sweet
  • fire
  • sweet vanilla

Ladyburn

1973 (0.7l, 50.4%)
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Character Goatson
Just 3,000 bottles were released, a 27 year old, single cask edition, distilled in 1973 at the now closed Ladyburn distillery.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Ladyburn
  • Style Single Malt Whisky
  • Alcohol 50.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ladyburn 1973 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ladyburn 1973 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peach
  • syrup
  • woody
  • fruit
  • dry
  • oak
  • sweet
  • fire
  • sweet vanilla
Ladyburn 1973
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Ratings & Reviews
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