La Gritona Reposado Tequila
  • Category Tequila
  • Country Mexico
  • Distillery Guadeloupe
  • Style Reposado Tequila
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • agave
  • herbal
  • vegetal
  • crisp
  • fresh
  • soft
  • light

La Gritona

Reposado Tequila (0.75l, 40%)
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Character Goatson

A different kind of Reposado.

Coming from a small distillery in Valle de Guadalupe in Jalisco, Mexico, La Gritona Reposado is a different kind of Reposado. For once, Melly Barajas only makes Reposado. Her team is a small staff of local women that are there every step of the working process which takes place entirely under one roof. They don’t use copper stills or a tahona. They give all of the agave remnants that are left over after production to local farmers that use it as cattle feed. Their bottles are hand blown with recycled Mexican glass in the Guadalajara municipality of Tonolá, an hour away from the distillery. A special place.

La Gritona Reposado Tequila is made from 9-10 Year Old agave that’s put into thick-walled earthen ovens where it’s steam cooked for 24 hours. After resting and crushing, it’s fermented naturally in open steel vats. Distilled twice, the Reposado rests for 8 months in ex-American Whiskey barrels that are charred very lightly.

It’s hard to describe La Gritona but you could say it’s light on the sweetness and despite it being a Reposado, the true essence of agave remains. The palate is herbaceous with agave notes that have not been too much “Whiskified”. This is a very vegetal tequila that retains the crispiness reminiscent of a silver Tequila yet it still manages to showcse subtle signs of Melly’s careful aging. The finish is extremely round with no burn. Sip this one straight with no ice, lime, salt, or mixer.
 

  • Category Tequila
  • Country Mexico
  • Distillery Guadeloupe
  • Style Reposado Tequila
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light yellow

Nose / Aroma / Smell
Subtle with sweet agave notes.

Flavor / Taste / Palate
Very herbaceous and vegetal with crispy flavors.

Finish
Round without any burn.

Flavor Spiral TM
About the Flavor Spiral
What does La Gritona Reposado Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in La Gritona Reposado Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • agave
  • herbal
  • vegetal
  • crisp
  • fresh
  • soft
  • light
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
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