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Ratings & Reviews
Member Reviews and Ratings of Kweichow Moutai Baijiu (200ml)
Kudos to anyone who likes this stuff, let alone can drink. My wife brought it back from a business trip to China and my first thoughts were "Oh, this is interesting...nutty, fermented cabbage." However, every sip after the first one turned to the "flavor" of those nights in college spent praying to the porcelain goddess. I tried it periodically for months afterwards and my reaction never changed. My liquor-loving friends all said the same thing when they tried it as well.