Kurayoshi Pure Malt Whisky
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • raisin
  • nutty
  • mineral
  • tangy
  • spicy
  • almonds
  • barley
  • smoky

Kurayoshi

Pure Malt Whisky (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $75.99

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Character Goatson

The Pure Malt that started it all on the Sea of Japan.

Matsui Shuzou Distillery was founded in 1910 northwest of Kyoto on the facing the Sea of Japan in Tottori Prefecture. Importantly, the distillery is within sight of Mount Daisen — a volcanic peak rising more than a mile above the surrounding fertile plains. This is significant because the spring water used to distill their Sake, Shōchū, and Whisky and bring it to proof has filtered through volcanic stone for eons — resulting in significant purity and a unique, soft mineral composition.

The Matsui Shuzo Distillery
keeps a low profile. It’s almost enigmatic with no visitor center or direct sales. But the line Whiskies that comes out of their warehouses are very highly regarded — including ten Single Malts under the Kurayoshi brand and five grain Whiskies under their Tottori nameplate. All of them very popular with the discriminating dram-lovers across the Land of the Rising Sun.

When Matsui Shuzo Distillery started out more than one hundred years ago, they only produced Sake and Shōchū. Whiskies were added later, and this is the one that started it all. Kurayoshi Pure Malt Whisky is a 100% malted barley Whisky, sourced from distilleries around Scotland, before making their way to Japan, where it is blended with Japanese Whisky, aged, and cut to proof with the famous volcanic stone filtered water. The spirit is distilled in copper pot stills and aged in ex-Bourbon casks for a minimum of three years before being bottled at 46% ABV — the perfect strength if you ask us. This core offering exhibits the signature flavor profile of Kurayoshi Whiskies with an emphasis on raisins, warm nuts, and vanilla. 

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Golden Straw. 

Nose / Aroma / Smell
Warm mixed nuts and raisin.

Flavor / Taste / Palate
Vanilla up front with almonds and a youthful spice.

Finish
Long and tangy. 

Smartass corner: 
Shōchū is an un-aged, Japanese distilled spirit that — like Vodka — can be made from almost any base ingredient. It is usually between 25% and 35% ABV, placing it between Wine and Whiskies is alcohol content.

Flavor Spiral TM
About the Flavor Spiral
What does Kurayoshi Pure Malt Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kurayoshi Pure Malt Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • raisin
  • nutty
  • mineral
  • tangy
  • spicy
  • almonds
  • barley
  • smoky
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
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