Kujira Ryukyu INARI Japanese Rice Whisky
  • apple
  • pear
  • tropical
  • fruit
  • spicy
  • oak
  • figs
  • nutty
  • butterscotch
Kujira Ryukyu INARI Japanese Rice Whisky
Kurayoshi Kujira Ryukyu INARI Japanese Rice Whisky

Reviews & Tasting Notes - Kurayoshi

Kujira Ryukyu INARI Japanese Rice Whisky (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Based on 27 votes, the average rating for Kujira Ryukyu INARI Japanese Rice Whisky is 5.3/10.

Top reviews for Kujira Ryukyu INARI Japanese Rice Whisky:

― Pleasing notes. Sweet on the front, spicy, pepper and cinnamon in the middle and leather/cigar on the back end. Great legs and a lingering finish. I really like this whisky!

― Fruit, sour apple on the nose - a faint acetone? With most Japanese whiskys I get a lot of smoke/peat , but with this I get mostly apple/fruity, toffee/caramel flavors and a little heat.

― First sniff has notes of fruit, vanilla and cinnamon. First sip has notes of vanilla, honey, cinnamon and pear. With a spicy grain finish that lingers in the tip of the tongue.

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Why people love it?

Kujira Ryukyu INARI Japanese Rice Whisky which is carefully distilled at Matsui Shuzo Distillery is adored for its apple, pear, tropical and fruit flavor notes.

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*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Orange gold

Nose / Aroma / Smell
Aromas of apples, pears, tropical fruits, and hints of spices.

Flavor / Taste / Palate
Well-balanced and distinct with delicate oak notes, figs, nuts, and butterscotch.

Finish
Sweet, long, and pleasantly fruity.

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