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Kraken Rum
Founded in 2010
Kraken Black is a Caribbean black spiced Rum distributed in by US-based Proximo Spirits. It is named after the Kraken, a giant mythical sea monster.
Legend has it that many years ago in the Caribbean Islands a ship carrying a large quantity of black spiced Rum mysteriously disappeared. It is rumored that the ship was attacked by the Kraken.
The base for Kraken Rum is sourced from Trinidad, distilled from molasses crafted from locally-grown sugar cane.
Kraken Black is aged 1–2 years and blended with a mix of 11 spices, including cinnamon, ginger and clove. The liquid is black, and the bottle inspired by a Victorian Rum bottle, designed with two hoop handles. A tradition born from hanging bottled to prevent breakages.
Legend has it that many years ago in the Caribbean Islands a ship carrying a large quantity of black spiced Rum mysteriously disappeared. It is rumored that the ship was attacked by the Kraken.
The base for Kraken Rum is sourced from Trinidad, distilled from molasses crafted from locally-grown sugar cane.
Kraken Black is aged 1–2 years and blended with a mix of 11 spices, including cinnamon, ginger and clove. The liquid is black, and the bottle inspired by a Victorian Rum bottle, designed with two hoop handles. A tradition born from hanging bottled to prevent breakages.
Flavor Spiral™
About The Flavor Spiral
ginger ale
coffee
cinnamon
vanilla
toffee
exotic fruit
vanilla coke
slightly sweet
clove
What does Kraken taste like?
The Flavor Spiral™ shows the most common flavours that you'll taste in Kraken rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavours that you'll taste in Kraken rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
