Koval Single Barrel Oat Whiskey
  • Category American Whiskey
  • Country United States
  • Region Illinois
  • Distillery Koval
  • Style Oat Whiskey
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • coconut
  • nutty
  • caramel
  • milk chocolate
  • milk
  • spicy
  • red pepper
  • fruit
  • cinnamon

Koval

Single Barrel Oat Whiskey (0.75l, 40%)
Price $37.99

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Character Goatson
Oat Whiskey done well is creamy, smooth, and a bit exotic, and this one is definitely done well.

Koval was the first small batch distillery in Chicago since the dark days of Prohibition. It was founded in 2008 by Robert and Sonat Birnecker who abandoned their academic careers to follow their hearts — and taste buds — into the Spirits business. The distillery supports sustainable agriculture and is certified organic and kosher. Over the years they have expanded their miracle-working to literally dozens of Gins, Whiskeys, Liqueurs, and specialty offerings, all of them professionally crafted and tasty-good.

Koval is famous for their brave experimentation. In addition to mixing and matching the traditional grain ingredients of corn, wheat, rye, and barley they have made Whiskey from millet, quinoa, and spelt. When something works, they keep it in the lineup. As you would expect, Koval Single Barrel Oat Whiskey is made from oats. But it is made from 100% oats, and that means that the grain gets a chance to take centerstage with creamy, exotic flavors you just won’t find in a "regular" Whiskey.
  • Category American Whiskey
  • Country United States
  • Region Illinois
  • Distillery Koval
  • Style Oat Whiskey
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber.

Nose / Aroma / Smell
The fragrance will surprise you with notes of Granola clusters, milk chocolate, toasted oak, and roasted nuts.

Flavor / Taste / Palate
The palate is rich and creamy — almost like flan — with an interesting note of coconut milk, caramel, cashew, and malted milk balls.

Finish
The finish is bright, creamy and clean.
Flavor Spiral TM
About the Flavor Spiral
What does Koval Single Barrel Oat Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Koval Single Barrel Oat Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • coconut
  • nutty
  • caramel
  • milk chocolate
  • milk
  • spicy
  • red pepper
  • fruit
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Koval is Chicago’s first distillery since the 1800s.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Koval is Chicago’s first distillery since the 1800s.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
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