Kornog Taouarc'h Seizved 14 BC
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • marzipan
  • seaweed
  • pear
  • phenols
  • ashy
  • oak
  • fruit
  • rose

Kornog

Taouarc'h Seizved 14 BC (0.7l, 46%)
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Character Goatson
Blessed by the winds of the Atlantic.
 
The Glann ar Mor distillery was established in an old farm that supposedly dates back to the year 1668. This craftsmen’s distillery lies literally by the sea (as it’s name states in Breton), on the Northern coast of Brittany. The Whisky produced there is a true artisan Single Malt, made without any compromises in the best-proven manners, rooted from the genuine Celtic tradition. Wooden washbacks, small stills, worm tubs, slow distillation all these things aid in making of this Whisky. The last and most important factor that brings the wholesome flavour to this drop of Celtic heritage is of course the maturation under the duality of Gulf winds and the saltiness of Atlantic Ocean.
 
Matured fast because of the particular environmental conditions set by the Atlantic Ocean delivers a gentle and balanced Whisky but it comes at a high price… The Angel’s Share demanded is extreme;  almost half of what is produced goes to God knows where. The distillers say only the unwanted part vaporizes and we believe them.
 
The Kornog Taouarc’h Seizved 14 BC is aged in ex-Bourbon casks without chill filtering and no colouring was added to achieve a dark colour of this dram. Only 1252 bottles of this peated expression was made in this 7th bottling expression that contains around 35 PPM. A feisty peated dram we tell you!
 
California residents: Click here for Proposition 65 WARNING.
Colour / Appearance
Ripe Gold.
 
Smell / Nose
Smoky and fruity with citrusy peat and notes of marzipan.
 
Taste / Palate
The medicinal side comes forward with hints of seaweed, tar and pear, smoke goes awry and marzipan hits again. The peat is becoming stronger.
 
Finish
A long ashy finish with wood becoming a part of it and peat just growing stronger.
 
Flavour Spiral
Peat, Smoky, Marzipan, Citrusy, Seaweed, Pear, Ashes, Oak, Fresh.
Flavor Spiral TM
About the Flavor Spiral
What does Kornog Taouarc'h Seizved 14 BC taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kornog Taouarc'h Seizved 14 BC and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • marzipan
  • seaweed
  • pear
  • phenols
  • ashy
  • oak
  • fruit
  • rose
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Ratings & Reviews
from From the flaviar times