• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Knockando
  • Age 9 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Knockando

9 Year Old 2000 - Provenance (Douglas Laing) (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
9 year old Knockando, distilled in Summer 2000 and matured in sherry butt (cask number 5738). Bottled in Winter 2010 (what the deuce! - at the time of writing this it is March 2010!) by Douglas Laing.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Knockando
  • Age 9 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Only 10% of Knockando malts are used for single malt bottles. J&B is the main blend Whisky that uses Knockando.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Only 10% of Knockando malts are used for single malt bottles. J&B is the main blend Whisky that uses Knockando.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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