• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Knockando
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • caramel
  • oak
  • spicy
  • dark fruit
  • cocoa
  • smoky
  • leather
  • milk chocolate

Knockando

25 Year Old (2011 Release) (0.7l, 43%)
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Character Goatson
A limited release of 4,500 bottles of 25 year old Knockando from Diageo's Special Releases. This 2011 edition is the first time Knockando has ever been featured in the series, and it comes jam-packed with rich, magnificent sherry notes and spice. Aged in first fill European oak sherry casks.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Knockando
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Knockando 25 Year Old (2011 Release) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Knockando 25 Year Old (2011 Release) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • caramel
  • oak
  • spicy
  • dark fruit
  • cocoa
  • smoky
  • leather
  • milk chocolate
Dog Dogson's Smartass corner
Character Dogson
Local people also refer the distillery as Gilbey's Distillery, since it was purchased by the famous gin producers at one point.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Only 10% of Knockando malts are used for single malt bottles. J&B is the main blend Whisky that uses Knockando.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Local people also refer the distillery as Gilbey's Distillery, since it was purchased by the famous gin producers at one point.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Only 10% of Knockando malts are used for single malt bottles. J&B is the main blend Whisky that uses Knockando.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
from From the flaviar times