*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • smoky
  • grain
  • bitter
  • caramel
  • savoury
  • tropical
  • sherry
  • malt

Knockando

1976 (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
A Knockando from the 1976 season, which is how the Speyside distillery refers to each year of production. This is a subtle, fruity single malt, which bears all the hallmarks of the finest Speysides.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Knockando 1976 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Knockando 1976 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • smoky
  • grain
  • bitter
  • caramel
  • savoury
  • tropical
  • sherry
  • malt
Knockando 1976
Dog Dogson's Smartass corner
Character Dogson
Only 10% of Knockando malts are used for single malt bottles. J&B is the main blend Whisky that uses Knockando.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Only 10% of Knockando malts are used for single malt bottles. J&B is the main blend Whisky that uses Knockando.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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