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Ratings & Reviews
Member Reviews and Ratings of Knob Creek Straight Rye
David,
Solid rye whisky. Spicy with a hint of sweet vanilla and nuts.
Luin,
Too rough, too dry, no smoothness. Only useful in cocktails, never neat.
Carl,
Very rye spice forward in the nose and on the palate. Good burn too. Very solid rye with the quality you’d expect from Knob Creek
Scott,
Sj Likes it a lot.
Erik,
Everyday thing
Mike,
One of my favorite rye at any price point. mild, but bold. amazing value!
Kelly,
Good overall bourbon with a strong rye flavor. Best with a splash of water or a small amount of ice to cut it just a touch. Mixes great as an old fashioned. Enjoy this every time I have it.
Eduardo,
A bit punchy with alcohol
Thomas,
Very smooth. Great spice level & price point. One of my new favorites for old fashioned's & lion's tail.
Jay,
Best Rye I've ever had. It is my go to now...
Mike,
Rye spice but finish is a bit off. Not enough traditional bourbon flavors. A bit bitter on the finish.
Chris,
Sweet, spicy nose with a little undertone of leather. Deep amber color. Soft mouthfeel, with vanilla, caramel, hay and a lot of spice (and burn). Lingering warmth.
David,
Too spicy for my liking
Chad,
Harsh
Corey,
Great inexpensive Rye that can still be sipped neat.
Rob,
My go-to rye that’s as good as it is readily available.
Andy,
Still a newbie but I like this a lot. It has a wheat smell. It is very smooth in the mouth with a spicy, nutty taste. It also has a cereal taste with a spicy finish. I was able to pick more things out of this than my other whiskey's so far
guest,
Loved it!!
Eron,
Very enjoyable.
Patrick,
My go-to rye
William,
Smoky, rye meets bourbon profile
Joe,
Delicious and smooth rye. Great color and a really smooth finish.
Joshua,
Solid daily drinker. Pretty typical rye flavors.
Joseph,
Pretty nice rye.
Brett,
Nice flavor but a little sweet.
guest,
Very nice offering from Knob Creek. Smooth and not too spicy.
guest,
Oaky, I taste a lot of vanilla. It goes down really easy and is overall very sweet.
Burton,
This is an affordable and highly drinkable Rye. Spice and vanilla, caramel and oak. Worth a try.
Michael,
vanilla, cinnamon, rye. Pretty good on the rocks
Shawn,
High proof but smooth with all the spicey rye goodness you would expect. And a nice touch of vanilla and baking spices on the finish.
Jason,
Very nice taste.
Zane,
Knob Creek can do no wrong in my book. This rye is great. Soft on the nose, spicy up front, and has a beautiful finish. Love it!
Mike,
Not a huge Rye fan when neat, but this is a very good one in cocktails.
Sean,
I find this a good mixer, adds good flavor without overpowering, but not something I'd pour in my tin cup and sip on.
Nick,
Solid affordable Rye, gets the job done for cocktails, neat, or with a rock.
Laura,
Knob Creek, in general, is our go-to "out at a place that doesn't have a lot of good choices but has this" drinking bourbon. The rye is about the same. Drinkable and not too expensive.
Derek,
Very nice, especially for the price!
Luis,
Solid rye option - nothing exceptional, but nothing disappointing.
Brad,
Top favorite of mine.
Mike,
Whoa nelly old fashioned
Joseph,
actually it is Cask strength Barreled in 2009 at 59.8%. good lasting heat that warms the pallet. Good barrel taste. good sitting sipping bourbon. really enjoy this one.
Andrew,
Pretty good, but I don't feel like it lived up to the hype.
Ryan,
I actually really enjoyed this Rye from Knob Creek. I was skeptical when purchasing it but I really enjoyed the flavor.
Ro,
Awesome stuff. One of the best for cocktails.
Josh,
One of my favs.
Matt,
Not a huge fan of Rye
Brian,
I like the alcohol content. Very smooth, and easy drinking. Also it’s easy to find in most bars around here.
Quinton,
Quality Rye
Charles,
My first Rye and I really enjoyed it. I am a single malt and bourbon drinker but this is a very nice change of pace.
Devin,
Delicious, vanilla& caramel. Smooth
Rich,
Spicy and full of rye - reminds me of pine trees - one of my favorite ryes so far
Sam,
One of the best ryes on the market.
Mike,
Great, all around Bourbon
Michael,
Very sweet and full bodied rye from first to last drop.