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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Jim Beam
- Age 9 Year Old
- Style Straight Bourbon Whiskey
- Alcohol 50%
-
cinnamon -
spicy -
maple -
caramel -
zesty -
butter -
orange zest -
clove -
vanilla
Knob Creek
Small Batch Patiently Aged Kentucky Straight Bourbon
(0.7l,
50%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.
Add it to your wishlist and we will let you know once we get it.
Everything that makes a Bourbon great.
Knob Creek is a special small batch brand of Beam-Suntory. It's tailored — along with its sister labels Booker’s, Baker’s, and Basil Hayden’s — to the more discriminating Bourbon lover. You.
The Knob Creek brand was launched in 1992 and hasn't changed much since, besides adding additional products to the lineup, including a Single Barrel Reserve, a Straight Rye, and a Knob Creek Maple Bourbon, all of which are multiple award-winning expressions.
Knob Creek Patiently Aged Kentucky Straight Bourbon is the core Knob Creek product. It's one of our favorite daily drinkers, especially for cocktails. It is bottled at a full 100 proof / 50% ABV so it comes with a kick.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Jim Beam
- Age 9 Year Old
- Style Straight Bourbon Whiskey
- Alcohol 50%
Appearance / Color
Bronze
Nose / Aroma / Smell
Vanilla, clove, cinnamon, and caramel corn.
Flavor / Taste / Palate
Strong and tingly straight… rich, smooth, and satisfying mixed, orange zest and baking spice.
Finish
Rich and long, cinnamon and brown butter.
Flavor Spiral TM
About the Flavor Spiral
What does Knob Creek Small Batch Patiently Aged Kentucky Straight Bourbon taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Knob Creek Small Batch Patiently Aged Kentucky Straight Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
cinnamon -
spicy -
maple -
caramel -
zesty -
butter -
orange zest -
clove -
vanilla
Knob Creek
Small Batch Patiently Aged Kentucky Straight Bourbon
Dog Dogson's
Smartass corner
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Dog Dogson's
Smartass corner
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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