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Knob Creek is a special small batch brand of Beam-Suntory. It's tailored — along with its sister labels Booker’s, Baker’s, and Basil Hayden’s — to the more discriminating Bourbon lover. You.
The Knob Creek brand was launched in 1992 and hasn't changed much since, besides adding additional products to the lineup, including a Single Barrel Reserve, a Straight Rye, and a Knob Creek Maple Bourbon, all of which are multiple award-winning expressions.
Knob Creek Patiently Aged Kentucky Straight Bourbon is the core Knob Creek product. It's one of our favorite daily drinkers, especially for cocktails. It is bottled at a full 100 proof / 50% ABV so it comes with a kick.
The Flavor Spiral™ shows the most common flavors that you'll taste in Knob Creek Small Batch Patiently Aged Kentucky Straight Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.