Knob Creek Small Batch Patiently Aged Kentucky Straight Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 9 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • spicy
  • maple
  • caramel
  • zesty
  • butter
  • orange zest
  • clove
  • vanilla

Knob Creek

Small Batch Patiently Aged Kentucky Straight Bourbon (0.7l, 50%)

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Character Goatson

Everything that makes a Bourbon great.
 
Knob Creek is a special small batch brand of Beam-Suntory. It's tailored  — along with its sister labels Booker’s, Baker’s, and Basil Hayden’s — to the more discriminating Bourbon lover. You.
 
The Knob Creek brand was launched in 1992 and hasn't changed much since, besides adding additional products to the lineup, including a Single Barrel Reserve, a Straight Rye, and a Knob Creek Maple Bourbon, all of which are multiple award-winning expressions.
 
Knob Creek Patiently Aged Kentucky Straight Bourbon is the core Knob Creek product. It's one of our favorite daily drinkers, especially for cocktails. It is bottled at a full 100 proof / 50% ABV so it comes with a kick.

 

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 9 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Bronze  
 
Nose / Aroma / Smell
Vanilla, clove, cinnamon, and caramel corn. 
 
Flavor / Taste / Palate
Strong and tingly straight… rich, smooth, and satisfying mixed, orange zest and baking spice.  
 
Finish 
Rich and long, cinnamon and brown butter. 
 
Flavor Spiral TM
About the Flavor Spiral
What does Knob Creek Small Batch Patiently Aged Kentucky Straight Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Knob Creek Small Batch Patiently Aged Kentucky Straight Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cinnamon
  • spicy
  • maple
  • caramel
  • zesty
  • butter
  • orange zest
  • clove
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Perhaps because of the family ties, when there was a serious fire at the Heaven Hill Distillery that seriously damaged production capacity, Jim Beam was one of two distilleries that graciously let their “friendly competitor” use some of their excess capacity, until repairs were completed.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Perhaps because of the family ties, when there was a serious fire at the Heaven Hill Distillery that seriously damaged production capacity, Jim Beam was one of two distilleries that graciously let their “friendly competitor” use some of their excess capacity, until repairs were completed.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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