Knob Creek Patiently Aged Kentucky Straight Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 9 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • spicy
  • maple
  • caramel
  • zesty
  • butter
  • orange zest
  • clove
  • vanilla

Knob Creek

Patiently Aged Kentucky Straight Bourbon (0.75l, 50%)
Price $39.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Everything that makes a Bourbon great.
 
Knob Creek is a special small batch brand of Beam-Suntory. It's tailored  — along with its sister labels Booker’s, Baker’s, and Basil Hayden’s — to the more discriminating Bourbon lover. You.
 
The Knob Creek brand was launched in 1992 and hasn't changed much since, besides adding additional products to the lineup, including a Single Barrel Reserve, a Straight Rye, and a Knob Creek Maple Bourbon, all of which are multiple award-winning expressions.
 
Knob Creek Patiently Aged Kentucky Straight Bourbon is the core Knob Creek product. It's one of our favorite daily drinkers, especially for cocktails. It is bottled at a full 100 proof / 50% ABV so it comes with a kick.


  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 9 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Bronze  
 
Nose / Aroma / Smell
Vanilla, clove, cinnamon, and caramel corn. 
 
Flavor / Taste / Palate
Strong and tingly straight… rich, smooth, and satisfying mixed, orange zest and baking spice.  
 
Finish 
Rich and long, cinnamon and brown butter. 
 
Flavor Spiral TM
About the Flavor Spiral
What does Knob Creek Patiently Aged Kentucky Straight Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Knob Creek Patiently Aged Kentucky Straight Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cinnamon
  • spicy
  • maple
  • caramel
  • zesty
  • butter
  • orange zest
  • clove
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from From the flaviar times