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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Jim Beam
- Age 9 Year Old
- Style Straight Bourbon Whiskey
- Alcohol 50%*
-
cinnamon -
spicy -
maple -
caramel -
zesty -
butter -
orange zest -
clove -
vanilla
Knob Creek
Small Batch Patiently Aged Kentucky Straight Bourbon
(0.7l,
50%*)
*please note that the ABV of this bottle may vary
Everything that makes a Bourbon great.
Knob Creek is a special small batch brand of Beam-Suntory. It's tailored — along with its sister labels Booker’s, Baker’s, and Basil Hayden’s — to the more discriminating Bourbon lover. You.
The Knob Creek brand was launched in 1992 and hasn't changed much since, besides adding additional products to the lineup, including a Single Barrel Reserve, a Straight Rye, and a Knob Creek Maple Bourbon, all of which are multiple award-winning expressions.
Knob Creek Patiently Aged Kentucky Straight Bourbon is the core Knob Creek product. It's one of our favorite daily drinkers, especially for cocktails. It is bottled at a full 100 proof / 50% ABV so it comes with a kick.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Jim Beam
- Age 9 Year Old
- Style Straight Bourbon Whiskey
- Alcohol 50%*
Appearance / Color
Bronze
Nose / Aroma / Smell
Vanilla, clove, cinnamon, and caramel corn.
Flavor / Taste / Palate
Strong and tingly straight… rich, smooth, and satisfying mixed, orange zest and baking spice.
Finish
Rich and long, cinnamon and brown butter.
Flavor Spiral TM
About the Flavor Spiral
What does Knob Creek Small Batch Patiently Aged Kentucky Straight Bourbon taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Knob Creek Small Batch Patiently Aged Kentucky Straight Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
cinnamon -
spicy -
maple -
caramel -
zesty -
butter -
orange zest -
clove -
vanilla
Knob Creek
Small Batch Patiently Aged Kentucky Straight Bourbon
Dog Dogson's
Smartass corner
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Interestingly, every master distiller at Heaven Hill Distillery since its founding, have also been members of the Beam Family.
Bourbon must be made from a grain mixture that is at least 51% corn.
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Similar drinks
Dog Dogson's
Smartass corner
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Interestingly, every master distiller at Heaven Hill Distillery since its founding, have also been members of the Beam Family.
Bourbon must be made from a grain mixture that is at least 51% corn.
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
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