Knob Creek Flaviar Single Barrel Bourbon 2018
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 9 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 60%
  • Cask number 6562A
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • caramel
  • spicy
  • maple syrup
  • cinnamon
  • leather
  • apple
  • creamy vanilla
  • oak

Knob Creek

Flaviar Single Barrel Bourbon 2018 (0.75l, 60%)
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Character Goatson
Kentucky Straight Bourbon you don't wanna miss.

The Knob Creek comes from a very famous family, the Beam Suntory dynasty, which is mostly known for Jim Beam. The Knob Creek has been around since 1992, but their Single Barrel reserve was first released only in 2010. It's like the Beam's popular Straight Bourbon, but much, much more intense and unique. There's no years grain bill or aging, since it's barreled for nine years, which means it's as pure as they come.

Every bottling has its unique shade of wonderful and rumor has it you're quite in luck! Why? Well, let's say we pulled some strings and got ourselves 152 bottles of this precious liquid. Flaviar Master Barrel Collectors went through Knob's barrels and decided the No. 6562A is the lucky one. It's bottled at 120 proof and we promise its aroma and flavors will justify its exclusivity.

Dust off your favorite recliner, unwrap a nice cigar and have yourself a special dram. Either straight or in a lavish Manhattan cocktail. Your call... This is a Kentucky Straight Bourbon you’ll want to own. Your guests will be taken aback. 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 9 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 60%
  • Cask number 6562A
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep amber and henna.

Nose / Aroma / Smell
Sweet aromas of caramel and brown sugar with notes of toffee and apple. Spicier touch than other Bourbons.

Flavor / Taste / Palate
Surprisingly sweet, rich and creamy on the palate with flavors of vanilla, brown sugar and maple syrup.

Finish
Long and hot finish with an aftertaste of cinnamon, oak, and leather.
Flavor Spiral TM
About the Flavor Spiral
What does Knob Creek Flaviar Single Barrel Bourbon 2018 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Knob Creek Flaviar Single Barrel Bourbon 2018 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • caramel
  • spicy
  • maple syrup
  • cinnamon
  • leather
  • apple
  • creamy vanilla
  • oak
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Interestingly, every master distiller at Heaven Hill Distillery since its founding, have also been members of the Beam Family.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Interestingly, every master distiller at Heaven Hill Distillery since its founding, have also been members of the Beam Family.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
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