Kings County BourbonKings County Bourbon

Founded in 2010
Founded in 2010, they were New York’s first distillery since Prohibition. Kings County Distillery was named Distillery of the Year by the American Distilling Institute.

Their ethos is quality and simplicity, each of their products packaged in medicinal-style flasks with typewriter-written labels.

Kings County’s Whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and the prestigious San Francisco World Spirits Competition, and have been praised by the New York Times, Wine & Spirits Magazine, GQ, The New Yorker and other sources.

Kings County’s Whiskeys are mashed, fermented, distilled, and aged onsite in Brooklyn, never sourced from other producers. Known for their revolutionary Peated Bourbon, Kings County definitely shows their range, boasting an impressively diverse line up of award-winning Whiskeys, Bourbon, Moonshine, Spice Whiskey, Single Malt and flavored Whiskeys.

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Flavor Spiral™

About The Flavor Spiral

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leather
vanilla
smoky
butterscotch
herbs
fruit
sweet
salt
cinnamon
What does Kings County taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Kings County bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.