Kings County Single Malt Whiskey (375ml)
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • honey
  • apricot
  • almonds
  • butterscotch
  • oak
  • peaty
  • citrus
  • hay
  • spicy

Kings County

Single Malt Whiskey (375ml) (0.375l, 47%*) *please note that the ABV of this bottle may vary

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Character Goatson
This no-nonsense Single Malt is a true Brooklynite.

In the Brooklyn Navy Yard, on the waterfront that was once known as the distillery district, there’s a proud red-brick building that houses the first distillery in New York City since the Prohibition. And even if it’s a mere decade old, it’s actually the oldest distillery in Big Apple. They mash, ferment, distill, and bottle right there in that building, using New York grains. Practically the only thing that's imported are the Scottish copper-pot stills. In the short time that they've been operational they were named Distillery of the Year by the American Distilling Institute and have won several awards, the San Francisco World Spirits Competition included. Do we have your attention yet?

Their Single Malt Whiskey follows in the footsteps of its Scotch counterparts. Crafted from English & Scottish lightly peated malted barley, it employs their Scottish stills, and is aged in their own Bourbon barrels up to 4 years. At 94 proof it packs a bigger punch than their American styles, yet keeps it super classy and never aims below the waist. 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Yellow gold

Nose / Aroma / Smell
It's sweet on the nose with honey, hay, and orange zest notes. Some pleasant floral notes and a whiff of peat round it off.

Flavor / Taste / Palate
There's more honey and fruitiness on the palate in the form of apricots, along with some toasted almonds, butterscotch, and a touch of oak spice and peat.

Finish
The finish is medium-long, sophisticated, and well-balanced with less sweetness, citrusy overtones, and just a hint of peat. 
Flavor Spiral TM
About the Flavor Spiral
What does Kings County Single Malt Whiskey (375ml) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kings County Single Malt Whiskey (375ml) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • honey
  • apricot
  • almonds
  • butterscotch
  • oak
  • peaty
  • citrus
  • hay
  • spicy
Kings County Single Malt Whiskey (375ml)
Kings County Single Malt Whiskey (375ml)
Dog Dogson's Smartass corner
Character Dogson
A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.
Kings County handcrafts all of their product out of the 119-year-old Paymaster Building in the Brooklyn Navy Yard just steps from legendary site of the Brooklyn Whiskey Wars of the 1860s.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.
Kings County handcrafts all of their product out of the 119-year-old Paymaster Building in the Brooklyn Navy Yard just steps from legendary site of the Brooklyn Whiskey Wars of the 1860s.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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