Kings County Single Malt Whiskey (375ml)

Kings County Single Malt Whiskey (375ml)

(0.375l, 47%)


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This no-nonsense Single Malt is a true Brooklynite.

In the Brooklyn Navy Yard, on the waterfront that was once known as the distillery district, there’s a proud red-brick building that houses the first distillery in New York City since the Prohibition. And even if it’s a mere decade old, it’s actually the oldest distillery in Big Apple. They mash, ferment, distill, and bottle right there in that building, using New York grains. Practically the only thing that's imported are the Scottish copper-pot stills. In the short time that they've been operational they were named Distillery of the Year by the American Distilling Institute and have won several awards, the San Francisco World Spirits Competition included. Do we have your attention yet?

Their Single Malt Whiskey follows in the footsteps of its Scotch counterparts. Crafted from English & Scottish lightly peated malted barley, it employs their Scottish stills, and is aged in their own Bourbon barrels up to 4 years. At 94 proof it packs a bigger punch than their American styles, yet keeps it super classy and never aims below the waist. 

Flavor Spiral™

About The Flavor Spiral

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honey
apricot
almonds
butterscotch
oak
peaty
citrus
hay
spicy
What does Kings County Single Malt Whiskey (375ml) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kings County Single Malt Whiskey (375ml) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Corner
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time that it takes the customers to get home.

Tasting Notes

Appearance / Color
Yellow gold

Nose / Aroma / Smell
It's sweet on the nose with honey, hay, and orange zest notes. Some pleasant floral notes and a whiff of peat round it off.

Flavor / Taste / Palate
There's more honey and fruitiness on the palate in the form of apricots, along with some toasted almonds, butterscotch, and a touch of oak spice and peat.

Finish
The finish is medium-long, sophisticated, and well-balanced with less sweetness, citrusy overtones, and just a hint of peat. 
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