Kavalan Solist Vinho Barrique
  • Category World Whisk(e)y
  • Country Taiwan
  • Distillery King Car
  • Age NAS
  • Style Taiwanese Single Malt Whisky
  • Maturation Red & white re-toasted vinho barrique
  • Alcohol 57.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry bomb
  • dark chocolate
  • dark fruit
  • spicy
  • vanilla
  • burnt caramel
  • raisin
  • sugar

King Car

Kavalan Solist Vinho Barrique (0.7l, 57.8%*) *please note that the ABV of this bottle may vary

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Character Goatson

Taiwan makes some mean Whisky. Don't believe us? Look no futher than the Kavalan Solist Vinho Barique. Fully matured in both red and white wine re-toasted casks by King Car Distillery, this bottle is living proof that Taiwanese Whisky is becoming more than a force to reckon with.
 
Give this bad boy a year or two—it just might unseat the legendary Pappy Van Winkle.  

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category World Whisk(e)y
  • Country Taiwan
  • Distillery King Car
  • Age NAS
  • Style Taiwanese Single Malt Whisky
  • Maturation Red & white re-toasted vinho barrique
  • Alcohol 57.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Kavalan Solist Vinho Barrique taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kavalan Solist Vinho Barrique and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • sherry bomb
  • dark chocolate
  • dark fruit
  • spicy
  • vanilla
  • burnt caramel
  • raisin
  • sugar
Dog Dogson's Smartass corner
Character Dogson
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
Danish malted rye didn’t exist before Stauning started making it.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
When Stauning was being founded, the bank told them to open a bakery instead.
The distillery used hybrid stills until 2006, which were discontinuous stills, with pot stills on the bottom and a short column on top.
The King Car Group also works with coffee, they really emphasize the importance of grinding it, so they give the same importance to the grinding of barley in the Whisky distillery.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
Danish malted rye didn’t exist before Stauning started making it.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
When Stauning was being founded, the bank told them to open a bakery instead.
The distillery used hybrid stills until 2006, which were discontinuous stills, with pot stills on the bottom and a short column on top.
The King Car Group also works with coffee, they really emphasize the importance of grinding it, so they give the same importance to the grinding of barley in the Whisky distillery.
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