• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Kinclaith
  • Age 35 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.3%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • beer

Kinclaith

35 Year Old 1969 (Signatory) (0.7l, 53.3%)
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Character Goatson
A very rare Lowland single cask whisky (extremely rare considering the Kinclaith distillery closed in 1977!). This was distilled on the 28th May 1969 and matured in cask number 301444 for 35 years before bottling on the 20th October 2004 by Signatory. Part of a release of just 189 cask strength decanter bottles.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Kinclaith
  • Age 35 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Kinclaith 35 Year Old 1969 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kinclaith 35 Year Old 1969 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • beer
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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