Kimerud Small Batch Distilled Gin
  • Category Gin
  • Country Norway
  • Distillery Kimerud
  • Style Gin
  • Alcohol 47%
California residents: Click here for Proposition 65 WARNING.
  • herbs
  • walnuts
  • citrus zest
  • botanicals
  • juniper
  • mint
  • coriander
  • raspberry
  • zesty

Kimerud

Small Batch Distilled Gin (0.7l, 47%)
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Character Goatson
Twenty-two botanicals and it feels like every one of them is important.

The Kimerud Distillery is a small-shop craft operation located on the family farm just outside of Oslo, Norway. They started operations in 2014 and Gin was their first product — distilled from potatoes and infused with botanicals harvested from the their farm. The operation remains small, but they have expanded their products to include a second “Wild Grade Gin,” an Aquavit, and Raspberry Elixir which is akin to a Sloe Gin in texture and flavor.

Their core product — Kimerud Small Batch Distilled Gin — is making waves throughout the Gin-loving world. In addition to their other accolades, just this year they took home the Gold Medal at the San Francisco World Spirits Competition 2017. It is crafted with care… and 22 hand-picked botanicals, including juniper, coriander, ginger root, mint, angelica, citrus zest and — surprisingly — walnuts. When was the last time you had a Gin made with walnuts? And seriously, there are 15 more herbs and flowers in this easy sipper. You have to taste it for yourself.

  • Category Gin
  • Country Norway
  • Distillery Kimerud
  • Style Gin
  • Alcohol 47%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
Very complex — in a good way — with roses, juniper, and herbs

Flavor / Taste / Palate
Complex and both floral and savory at the same time. Soft on the palate with juniper, citrus, and lavender

Finish
Long finish for a Gin, with fresh grass and a dash of sweet 
Flavor Spiral TM
About the Flavor Spiral
What does Kimerud Small Batch Distilled Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kimerud Small Batch Distilled Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • herbs
  • walnuts
  • citrus zest
  • botanicals
  • juniper
  • mint
  • coriander
  • raspberry
  • zesty
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Ratings & Reviews
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