*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • creamy vanilla
  • lemon zest
  • smoky
  • white pepper
  • pie
  • apple
  • honey
  • oak

Kilkerran

Work In Progress 7th Release - Bourbon Wood Cask Strength (0.7l, 54.1%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Kilkerran Work In Progress 7th Release - Bourbon Wood Cask Strength is a fun way to enjoy yourself.

It is adored for its flavor profile. Sherry, Creamy vanilla, Lemon zest, and Smoky are the most prominent flavors in this Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Glengyle in Campbeltown, Scotland and bottled at 54.1%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Kilkerran Work In Progress 7th Release - Bourbon Wood Cask Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kilkerran Work In Progress 7th Release - Bourbon Wood Cask Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • creamy vanilla
  • lemon zest
  • smoky
  • white pepper
  • pie
  • apple
  • honey
  • oak
Kilkerran Work In Progress 7th Release - Bourbon Wood Cask Strength
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Glengyle Distillery was the first distillery that was opened (actually reopened) in the new millenium.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Glengyle is using the name Kilkerran for its Whisky, since the name Glengyle is currently copyrighted by a blend Whisky company.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Glengyle Distillery was the first distillery that was opened (actually reopened) in the new millenium.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Glengyle is using the name Kilkerran for its Whisky, since the name Glengyle is currently copyrighted by a blend Whisky company.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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