California residents: Click here for Proposition 65 WARNING.
  • sherry
  • creamy vanilla
  • lemon zest
  • smoky
  • white pepper
  • pie
  • apple
  • honey
  • oak

Kilkerran

Work In Progress 7th Release - Bourbon Wood Cask Strength (0.7l, 54.1%)

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Kilkerran Work In Progress 7th Release - Bourbon Wood Cask Strength is a fun way to enjoy yourself.

It is adored for its flavor profile. Sherry, Creamy vanilla, Lemon zest, and Smoky are the most prominent flavors in this Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Glengyle in Campbeltown, Scotland and bottled at 54.1%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Kilkerran Work In Progress 7th Release - Bourbon Wood Cask Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kilkerran Work In Progress 7th Release - Bourbon Wood Cask Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • creamy vanilla
  • lemon zest
  • smoky
  • white pepper
  • pie
  • apple
  • honey
  • oak
Dog Dogson's Smartass corner
Character Dogson
Glengyle is using the name Kilkerran for its Whisky, since the name Glengyle is currently copyrighted by a blend Whisky company.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Dog Dogson's Smartass corner
Character Dogson
Glengyle is using the name Kilkerran for its Whisky, since the name Glengyle is currently copyrighted by a blend Whisky company.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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