• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Kilchoman
  • Age 3 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sweet
  • citrus
  • sweet vanilla
  • fruit
  • oily
  • dusty
  • phenols
  • sherry

Kilchoman

Summer 2010 Release (0.7l, 46%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Sure to sell out quickly, Kilchoman's Summer 2010 Release marks another excellent addition to the new Islay distillery's already sterling back catalogue. This is release number 4, aged in fresh bourbon barrels.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Kilchoman
  • Age 3 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Kilchoman Summer 2010 Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kilchoman Summer 2010 Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • sweet
  • citrus
  • sweet vanilla
  • fruit
  • oily
  • dusty
  • phenols
  • sherry
Dog Dogson's Smartass corner
Character Dogson
The peatings of Kilchoman barley is around 20 to 25PPM.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The visitor center of the distillery was built before the distillery itself.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The peatings of Kilchoman barley is around 20 to 25PPM.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The visitor center of the distillery was built before the distillery itself.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
from