Kilchoman STR

Kilchoman STR

(0.75l, 50%)

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A limited edition Islay Single Malt with a unique aging process and fruit-forward appeal.

The Kilchoman distillery is unique for several reasons. It is the first new distillery on Islay in over 125 years. It's one of only six Scotch distilleries to carry out traditional floor maltings, and one of only two to do the malting, distilling, maturing, and bottling on site. Furthermore, they even grow 30% of their Barley right there on the farm. It was started in 2005 by Anthony Wills, who ran an independent single cask bottling company for 8 years before this and is obsessed with building the ultimate farm distillery where he can take Whisky back to its roots.

Before you can understand what Kilchoman STR Single Malt Whisky is as a dram, you need to understand what STR means on its own. Simply said, STR is an interesting hybrid form of barrel recycling. It stand for “Shave, Toast, Re-char.” In this case, fresh Red Wine casks are shaved to remove a bit of the red-stained wood and reveal some now virgin oak. The cask is then toasted to caramelize the remaining sugars before being re-charred. This lets the Whisky age in a Wine cask AND virgin cask at the same time. In 2012 they filled 43 casks prepared this way, yielding just 14,500 bottles at 50% ABV.
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery
  • Age
  • Maturation
    Toasted and Recharred Red Wine Casks

Flavor Spiral™

About The Flavor Spiral

What does Kilchoman STR taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kilchoman STR and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color
Burnished Bronze

Nose / Aroma / Smell
This Single Malt is alive with the aroma of ripe summer fruits, cinnamon, toffee, sea salt, and peat smoke.

Flavor / Taste / Palate
The palate is forgiving and lightly peaty with notes of chewy caramel and fruit tarts with lemon custard.

The finish is medium to long with a lingering spice and campfire smoke.
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